All addresses
Cairo · Garden City, Nile side
Osmanly
Egypt's Ottoman cooking, served in a palace salon.
€€€ High end
A menu reviving nineteenth-century court kitchen dishes: meats with dried fruit, scented rice, milk desserts. The woodwork-and-mother-of-pearl decor supports the point, and it is one of the few places where this cooking is still eaten.
The extra bit
Take a meat dish with dried fruit: the signature of this cooking, unavailable elsewhere in town.
Know before you go
A hotel table with booking advised: the rooms are small and services limited.
