All guides

Money, tips and haggling

How much to give, to whom, and why cash is still king.

5 min read

Share this guide

Two hundred pounds, one hundred pounds, and a contactless card in the same wallet.

Cash first

Cards work in hotels, established restaurants and big chains. Everywhere else — ahwas, taxis, souks, site tickets, tips — it's Egyptian pounds in cash. Withdraw from a bank ATM rather than an airport machine, and decline the "convert to your currency" option on screen: the rate is always worse.

  • Always keep small notes: nobody ever has change for a large one.
  • Change money as you go rather than all at once.

Baksheesh, explained honestly

A tip isn't an exceptional reward here, it's a normal part of many people's income. Giving one isn't being taken for a ride; refusing on principle isn't firmness. That said, you owe nothing to someone who performed a service you never asked for.

  • Restaurant: around 10%, on top of any service charge already on the bill.
  • Porter, driver, guardian who unlocks a gate: a small note is enough.
  • Private guide for a full day: considerably more — that's the job.
  • Someone takes your photo with your phone unasked, then holds out a hand: you can decline politely.

Haggling without unpleasantness

In the souks, the first price is an opening to a conversation, not an insult. Simple rule: offer around 40% of the asking price, let the conversation do its work, expect to land at 55–65%. Smile, take your time, and if the price doesn't suit you, thank them and walk — that's accepted, and often you get called back.

  • Never haggle in a fixed-price shop, a restaurant, or a metered taxi: it would be out of place.
  • Don't start a negotiation you don't intend to finish.