60 results
Farm cooking served in the guesthouses, above the lake.
FayoumTunis village, Fayoum
Bass, mullet and prawns from the lake, served beside the Suez Canal.
The Delta and the north coastIsmailia
Red Sea fish at its northern entrance, far from the resorts.
The Delta and the north coastPort Tewfik, Suez
Fish and prawns at the point where the Nile meets the sea.
The Delta and the north coastRas el-Bar, Damietta
Few addresses, plenty of fish: the southern Red Sea's table.
Marsa Alam & the Red SeaMarsa Alam
A Greek brasserie in Heliopolis, open since between the wars.
CairoHeliopolis
The district where you eat at any hour: grills, Yemeni, Syrian, fast food.
CairoNasr City
A month when the city eats at the same minute, and the streets become dining rooms.
CairoAll over Cairo
Pizzas and pasta in the heart of El Gouna's Downtown, at reasonable prices.
HurghadaEl Gouna
Fish and grills on the Gulf of Suez coast, two hours from Cairo.
SinaiRas Sudr, Sinai
The leafy southern district, its terraces and its international dining.
CairoMaadi
Mezze, grills and fatteh: the foreign cuisine most firmly settled in Egypt.
CairoZamalek, Mohandessin, Tagamoa
