• Mohamed Ahmed

    Alexandria's breakfast: foul, taameya and eggs, in a room that never empties.

    AlexandriaCity centre, Alexandria

    BudgetVegan options
  • Grilled squid and a prawn, with a roasted lemon wedge.

    Cap d'Or

    Our favourite

    An Art Nouveau tavern serving beer and prawns for a century.

    AlexandriaCity centre, Alexandria

    BudgetHistoric venue
  • Three glasses of fruit juice — strawberry, orange, lime — on a wooden table.

    Farghaly

    Fresh juices, ice cream and fruit salads, in overflowing displays.

    AlexandriaAlexandria and Cairo

    BudgetBudget
  • A hand holding an ice cream cone with a pink scoop and a cream scoop, out in the street.

    Alexandria's ice cream houses

    Buffalo-milk and mastic ice cream, a Greek tradition that stayed Alexandrian.

    AlexandriaCorniche and city centre

    BudgetFamily-friendly
  • Dough worked by hand, rolling pin and flour

    Alexandria's baladi fiteer

    The Egyptian layered pastry, sweet or savoury, stretched by hand in front of you.

    AlexandriaWorking-class districts, Alexandria

    BudgetWhere locals go
  • A flatbread stuffed with minced meat, oven-browned and cut into wedges on a plate.

    Alexandria's hawawshi

    Baladi bread stuffed with spiced minced meat, oven-baked until crisp.

    AlexandriaBahary and working-class districts

    BudgetWhere locals go
  • A row of chicken and pepper skewers

    Sidi Bishr's grills

    The district where Alexandria has dinner on weekdays, away from the tourist Corniche.

    AlexandriaSidi Bishr, east of Alexandria

    BudgetWhere locals go