537 results
Charcoal-grilled chicken, sold whole with bread, tahini and salads.
CairoAll over Cairo
The national green soup, finely chopped and finished with fried garlic.
CairoCairo
Konafa, basbousa, om ali: Egyptian sweets sold by weight, all night.
Taameya, foul, potato and aubergine in baladi bread, for almost nothing.
Nile fish and grills facing the river, in a student town.
The Delta and the north coastMansoura
Bass, mullet and prawns from the lake, served beside the Suez Canal.
The Delta and the north coastIsmailia
Red Sea fish at its northern entrance, far from the resorts.
The Delta and the north coastPort Tewfik, Suez
Fish and prawns at the point where the Nile meets the sea.
The Delta and the north coastRas el-Bar, Damietta
At the Nile's mouth, river and sea fish on the same table.
The Delta and the north coastRosetta (Rashid)
Lagoon fish cooked by the people who just caught it.
The Delta and the north coastBurullus, Kafr el-Sheikh
Kebab, kofta and pigeon in the Delta's liveliest town.
The Delta and the north coastTanta
The farming Delta's cooking: poultry, rice, cheeses and vegetables of the day.
The Delta and the north coastZagazig, Sharqia
Bread baked under the sand, wood-fire tea and mountain stew.
SinaiSaint Catherine, South Sinai
Grilled fish and Bedouin salads on mats, facing Arabia.
SinaiNuweiba, South Sinai
Few addresses, plenty of fish: the southern Red Sea's table.
Marsa Alam & the Red SeaMarsa Alam
Fish from a real port, served on a seafront with no resort.
Marsa Alam & the Red SeaQuseir
A Greek brasserie in Heliopolis, open since between the wars.
CairoHeliopolis
Sudanese ful, agashe and kisra: a neighbouring cuisine, and yet unknown.
CairoArba' wa Nus, Faisal, Nasr City
Clay tagines, oven meat and sorghum bread, brought from Upper Egypt.
CairoBoulaq, Imbaba, Sayeda Zeinab
Cane pressed in front of you, for the price of a coin.
The district where you eat at any hour: grills, Yemeni, Syrian, fast food.
CairoNasr City
Cairo's contemporary dining, concentrated in the city's east.
CairoNew Cairo / Tagamoa
Greater Cairo's west and its open-air restaurant galleries.
Sheikh Zayed & 6th OctoberSheikh Zayed and 6th of October
A month when the city eats at the same minute, and the streets become dining rooms.
